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Cast iron pans are a beloved kitchen staple for chefs and home cooks alike. These heavy-duty pans offer a versatile cooking experience, from searing steaks to frying chicken to baking cornbread. However, to maintain the quality and longevity of your cast iron pan, there are some common mistakes you should avoid when using your cast iron pan.
Storing Food In It
It's tempting to store leftover food in your cast iron pan for a quick and easy meal later on. However, this can lead to rust and other damage. Food particles can cause the pan to become sticky and attract moisture, leading to rust. Instead, remove the food from your cast iron pan after cooking and store it in a separate container.
Soaking it
Soaking your cast iron pan in water may seem like a great way to clean it, but it can actually lead to damage. Cast iron pans are porous and can absorb water, leading to rust and other issues. Instead, use hot water, a bit of soap if you wish, and a gentle scrubbing brush to clean your pan, and dry it thoroughly afterwards.
Not Storing It Properly
Proper storage is crucial to keeping your cast iron pan in great condition. After cleaning your pan, dry it thoroughly and then add a thin layer of oil to prevent rust. Wipe away the residual oil with a paper towel. Store your pan in a dry place, away from moisture and humidity. This will protect it from damage and ensure that it lasts for years to come.
Using Abrasive Scrubbers or Tools
Using abrasive scrubbers or tools to clean your cast iron pan can wear down the seasoned layer. Instead, use a gentle scrubbing brush or sponge to clean your pan, and avoid using metal scrubbers or other abrasive tools.
Not Using It!
Finally, one of the biggest mistakes you can make with your cast iron pan is not using it! Believe it or not, but your pan gets even better with use. The more you cook with your cast iron pan using oil, the better the seasoning layers will develop. And we know that a well-seasoned pan is much better at being non-stick! We make sure ours is seasoned well by following these 4 steps.
Bonus Tip
We're a little biased to cooking steaks in our cast iron pan but they're great for cooking ALMOST anything! Like this 10-inch cast iron pan fits 2 striploin steaks perfectly. However, there are a few foods you'll want to avoid so that you can keep that seasoned layer in tact.
Cooking with a cast iron pan is more than just a way to make delicious meals. It's a tradition that has been passed down from generation to generation, a legacy that we carry on in our kitchens today. By avoiding these common mistakes when using your cast iron pan, we can honor this tradition and ensure that our pans will last for years to come. So, let's treat our cast iron pans with the love and respect they deserve. Let's use them often, clean them carefully, and store them properly. And in doing so, let's keep this culinary tradition alive and thriving for generations to come. Happy cooking!
