From The Butcher Archives - Page 3 of 5 - Heatherlea Farm Shoppe

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Best Levels of Steak Doneness Temperature

Best Levels of Steak Doneness Temperatures + Chart

The Different Types of Beef Bones

Beef Bone Tips Worth Reading Right Now

Ground Beef Cooking Tips straight from the butchers and chefs at Heatherlea!

The Ultimate Guide to Ground Beef (Experts Weigh In)

The Ultimate Guide to Prime Rib

Prime Rib Roast: A Home Cook’s Guide

How Much Turkey Per Person

How Much Turkey Do You Really Need? Use This Handy Guide for Holiday Planning

How Long to Cook a Turkey

How Long to Cook a Turkey?

Turkey 101: Types fo Turkey

Fresh Turkey 101: Understanding the Different Types of Turkey

All 3 types of Beef Ribs

Beef Ribs: The Different Types and How to Cook Them

Making a spatchcock chicken at home

How to a Spatchcock Chicken

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Heatherlea Farm Shoppe has been serving customers all over the Greater Toronto Area and surrounding regions including Toronto, Acton, Ajax, Aurora, Baden, New Hamburg, Barrie, Beeton, Bradford, Brampton, Burlington, Caledon, Cambridge, Elmira, Erin, Rockwood, Etobicoke, Fergus, Georgetown, Guelph, Hamilton, Innisfil, King, Kitchener, Markham, Milton, Mississauga, Newmarket, North York, Oakville, Orangeville, Pickering, Richmond Hill, Scarborough, Thornhill, Toronto, Vaughan, and Waterloo.

Hours

TUES – SAT

9AM TO 5PM

SUNDAY

10AM TO 4PM

MONDAY

CLOSED

CAFÉ HOURS VISIT OUR CONTACT PAGE
*café menu is available until 60 minutes before close.

Location:

17049 WINSTON CHURCHILL BOULEVARD
CALEDON, ONTARIO, CANADA, L7K 1J1

INFO@HEATHERLEA.CA
519-927-5902

2022 - COPYRIGHT HEATHERLEA FARM SHOPPE.

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