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Heart-Shaped Herb Roasted Potatoes Recipe

Heart-Shaped Roasted Herb Potatoes

This recipe for Heart-Shaped Roasted Herb Potatoes is a fun and romantic way to show someone you care. Great for the kids (and kids at heart!).
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Prep Time 10 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine American

Ingredients
  

  • 3 - 6 yukon gold potatoes
  • 2 tbsp olive oil
  • 2 cloves of garlic
  • 1 tbsp chopped fresh thyme
  • 1 tbsp chopped fresh rosemary
  • 1 tbsp chopped fresh chives
  • sea salt and black pepper to taste

Instructions
 

  • Preheat oven to 425°F. Grease a baking sheet with some olive oil and set aside.
  • Combine the olive oil, garlic, thyme, rosemary, and chives in a small bowl.
  • Peel the potatoes and slice them about 1/2 inch thick. Using a heart-shaped cookie cutter, cut out as many heart shapes as you can.
  • Toss the heart-shaped potatoes in a large bowl. Season with salt and pepper/ Stir until the potatoes are well coated.
  • Place potatoes on a parchment-lined baking sheet and roast for about 20-30 minutes, or until cooked through and golden brown. Serve hot and enjoy!